About

I’m Khloé, chef and founder of NZOTO. I was born in Kinshasa, DRC, and grew up on a farm in Devon.

I started cooking at River Cottage when I was fourteen. I then spent ten years in London kitchens, including Rabbit, Moro and Scott’s, before moving to Paris about three years ago.

With NZOTO, I cook wherever the project takes me: private dinners, brand events, residencies and Kinshasa Supper Club.

I like to keep things simple and let the produce lead, with the Congolese seasoning I grew up with and want to share.