Kinshasa Supper Club

My own supper club · Edition 01 · Titi Amo, Paris · October 2026

I brought guests together at Titi Amo for the first Kinshasa Supper Club, sharing my contemporary Congolese cooking around one table.

Preparing the first Kinshasa Supper Club menu
Pouring the welcome cocktails
A cocktail with a sugar rim
Bread and butter on vintage plates
Serving the bread course
A guest enjoying a course at the first supper club
Preparing the stuffed chicken
Plating the fennel and apple salad
A savoury course with red onion and shiso
A chilled course on crushed ice
Dessert with sauce and a crisp topping
Plating during Kinshasa Supper Club service
The printed Edition 01 menu on a plate
The team behind the first Kinshasa Supper Club
Khloé at the first Kinshasa Supper Club
Next project: Vlisco × Fally Ipupa